Thread: Life Why Can't I Grill A Decent Steak?
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Old 09-23-2013, 07:12 AM   #58
vailpass vailpass is offline
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Quote:
Originally Posted by chiefzilla1501 View Post
Ditto on the quick sear part. I find that especially for thicker cuts, I often like to sear on high heat, then cook on low or indirect heat. I feel like that keeps me from accidentally overcooking the outside while the inside needs cooking.
Indirect heat? As in I shut off half my grill?
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