|
try a charcoal loaded habachi and tell me if that's what you wanted your steaks to turn out like. I say this because I used to spend the big money on outdoor grills and was never quite satisfied with red meat coming off them. It never occurred to me there would be such a difference compared with charcoal. Last year, I kind of moved home base to this project I have going in KC and I picked up a cheapo habachi for temp purposes. What a diff in how a steak comes out.
__________________
The Greatest
|