Thread: Food and Drink New cooking methods ... sous vide
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Old 08-15-2011, 02:26 PM   #168
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Quote:
Originally Posted by RockChalk View Post
Well I meant other kinds of meat (chicken, fish, etc.)
I haven't done anything besides beef yet, but I've done several kinds of steak and roast. Planning to try chicken, pork and fish soon, though. Particularly curious about trying butter poached scallops or lobster.

Quote:
Originally Posted by SuperChief View Post
I went back and read from page 1 - excellent thread FMB! I learned a lot and am definitely interested in this style of cooking. What intrigues me the most is the possibility of turning lower-quality cuts of meat into something delicious with ease. Sounds neat.
It's been fun and rewarding. There are couple of cookbooks in which I'm really interested, but the good ones can be quite pricey. Everything I've attempted so far has been on my own or on blogs.
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