Thread: Food and Drink New cooking methods ... sous vide
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Old 08-18-2011, 12:43 PM   #172
Fire Me Boy! Fire Me Boy! is offline
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Quote:
Originally Posted by tooge View Post
FMB, not telling you anything you aren't aware of , but you will get a better and healthier sear using your cast iron. I noticed in the steak pic, you were searing in scratched up teflon?
At the time I was chomping at the bit to taste the steak, so I did what would be faster. However, that's not scratched up Teflon - the only Teflon pan I have is used exclusively for eggs.

That's a Calphalon hard anodized pan, and it's a warrior!!! That thing is my go-to pan when cast iron won't work or I just don't wanna do the extra maintenance.
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