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Originally Posted by Phobia
Another reason I threw the grape juice in was because it's time to go to the grocery store. If I'd had more lime juice, I'd have simply used that. But I only had a couple splashes of lime juice so I grabbed the grape juice too.
I'm surprised at the backlash to grape juice. I realize it's a unique element, but whats the huge difference between that and lime or apple juices which are used frequently for cooking?
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Lime, lemon and orange juices are used for acidity. I don't know of any main courses that use apple. That is not to say there are none.