Quote:
Originally Posted by J Diddy
I tried it once and think I didn't prepare it right. Tasted like I was eating grass clippings.
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It generally doesn't have a lot of taste like most grains. The main problem most run into with quinoa is not prewashing it. This can lead to a bitter taste. That being said, a lot of the boxed quinoa is advertised as prewashed, but I wash it anyway. To bring out the natural nuttiness of the grain, you can also toast it slightly before cooking.
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In this world of sin and sorrow there is always something to be thankful for; as for me, I rejoice that I am not a Republican.
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Last edited by NewChief; 07-01-2013 at 06:03 AM..
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