I made a Boulevardier for the first time last night (Basically a bourbon version of a Negroni). 1.25 oz. Bourbon, 1 oz Campari, 1 oz sweet vermouth (I used the King of vermouths: Carpano Antica). It was tremendous. A new favorite cocktail to make at the house.
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Originally Posted by Delano
Reaper16's taste in beer, music, and literature are unmatched on this message board.
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