The wife and I went to a collaboration dinner at Port Fonda in Lawrence last night to celebrate our 12th anniversary. The had a fantastic menu with drink pairings, and the prime rib was probably the best I've ever had.
MENU
> Fried Pickles with Chipotle Ranch
> Shrimp Cocktail with Fresh Avocado & Roasted Tomato Cocktail Sauce
> Wedge Salad with Bacon & Gorgonzola Dressing
> 14oz Creekstone Prime Rib with Jus,Whipped Potatoes, Creamed Greens & Hot Buttered Sweet Roll
> “The King” Ice Cream Sandwich: Spiced Butter Rum Glazed Brioche, Caramelized Bananas, Peanut Bacon Brittle & Salted Caramel Ice Cream
