Quote:
Originally Posted by Fire Me Boy!
Looks like the carrots are cooked to death. Believe me, I'm not being critical, I personally love mushy carrots with roast. But if you don't want them that way, save the carrots and potatoes for the last hour. They'll still get cooked and have plenty of flavor, but they won't be mushy.
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Assuming the same general rule applies to pot roast as beef stew, I do the same but put the carrots in 20 or 30 mins before the potatoes. I like a softer carrot but firmer potato.