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Originally Posted by scott free
Gah that's one beautiful dinosaur you're holding redshirt... is that something you'd eat or let go?
I'm guessing a solid muscle fish like that would be something close to freshwater halibut... thick chunks of flakey white flesh and very little fat... I'm thinking fried and eaten, whats the protocol up there?
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I know you directed the question to redshirt but I'm up in Michigan and we eat em. The "barely legal" ones (24" min) are the best. IF the person knows how to filet the Y bones out, they are awesome. I guess you could compare it to halibut a bit.
A lot of people pickle pike. They also steam with lemon/butter/pepper or fry them Cajun style. Perhaps redshirt can give you more than me. I prefer Walleye but there are many that like Pike over walleye.