Thread: Help a charcoal BBQ reerun...
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Old 08-27-2005, 02:36 AM   #73
Fire Me Boy! Fire Me Boy! is offline
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I do the Arthur Bryant's method... start with canned BBQ beans, modify the liquid with some ketchup, bbq sauce, brown sugar, etc. and let the beans sit underneath my ribs/brisket in the smoker for a couple of hours to collect some of that juice. Then chop up some burnt ends and put in with the beans, then cook it down till they're nice and thick!
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