Quote:
Originally Posted by Bwana
About the only other thing I cook where I use one and am that anal about the product is prime rib. I overcooked a prime ONCE and that was it. If you drop over a C-note on a piece of meat and it ends up overcooked, that sinks in real fast.
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I totally get it. In a related thread, I mentioned that a good piece of meat will cost me $20 a pop. I know my grill rather well but I'm not going to risk ruining dinner and a fine piece of steak.