Quote:
Originally Posted by tooge
So, the first pic is last nights dinner. Bone in pork chop, some grilled scallions, corn, and heirloom potatoes done in a foil pack with some garlic and butter on the grill.
Second pic is the first use of the new grill (Weber Performer) that is a gas lit charcoal. It's loaded up with Salmon, two strips, grilled scallions, corn, and yellow squash. Yum
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Anyone ever tell you that pork chop looks like an overcooked porterhouse?