Thread: Food and Drink Cookware
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Old 07-22-2012, 07:40 AM  
jspchief jspchief is offline
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Cookware

Pots and Pans.

I'm tired of going through crappy cookware every few years, and I want to look into get better quality stuff. I've tried getting the "good" quality pans at places like target, and they just don't meet my standards. My mother has had the same pans my entire life. They cleaned easily, didn't warp when heated, and obviously were durable.

The top three things I'm looking for:
1. Even heating. The bottom stays flat when the pan gets hot.
2. Durability.
3. Clean easily. This may be a lost cause. I don't think any teflon type pans are going to offer the other two traits I want, but you never know.

I don't know what my budget is. I'll probably try to look at it from a good, better, best angle, and weigh performance vs value. I'll also likely buy individual pans, adding as I go versus trying to buy a full set at once. If it matters, I'm using a ceramic top electric range.

And don't tell me cast iron. I plan on adding a cast iron pan to my collection, but it won't be a regular part of my cooking.

OK CP chefs, what are your recommendations?
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