Quote:
Originally Posted by Kerberos
Yeah... if you look at the pic those are actually round disks... "bisquettes" that you load and it kicks one in every 20 minutes.
I can see this Chinese contraption on the side going out on me in the future and it will probably cost as much as the grill to replace.
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How were the ribs?
I thought about getting one of those but had my concerns with the electronics. The propane works great. Set the temp add the chips and walk away. The new one I got can use charcoal too. Since I've never tried smoking with them, I'll give that a try to see how much difference it makes in taste, but I'm pretty sure I'll stick with LP