Thread: Food and Drink New cooking methods ... sous vide
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Old 06-10-2012, 10:19 AM   #201
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The salmon has been one of my go-to meals for a while. I'm just really impressed with it in sous vide. Doing it for lunch right now, as a matter of fact. Just popped a couple frozen fillets in with some salt, butter and a lemon wedge. Will probably do some farm fresh corn with it... or some sugar snap peas.
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