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Originally Posted by tooge
speaking of tri tip, a buddy of mine did the tri tip roast, then took the leftovers, sliced em real thin, and made a jous out of the original drippings. We had french dip with tri tip served on hogie rolls with a spicy gardinaire. It was the bomb.
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damn, man.
Quote:
Originally Posted by mikeyis4dcats.
heed my warning, don't do the cinnamon....it'll ruin your whole weekend.
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this.
Quote:
Originally Posted by Flachief58
Tomorrow I'll be smoking up a pork loin. Saturday My buddy wants me to make chicken thighs and sausages for his FF draft. Sunday I'm thinking shrimp shish kabobs on the grill
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bone in, skin on, chicken thighs are one of my favorite things to cook.