Quote:
Originally Posted by Simply Red
I bet you're not getting your grill hot enough, are you covering it? if so; dont. (I mean sure - cover while achieving your temp PRIOR to the meat being on grill)
Get grill really hot, uncover - lay meat onto seasoned grates, walk away, let them do their thing. don't forget 45-degree rotation prior to flip.
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My grill will go to 500 with a quickness.
What's this rotation prior to flip thing?