Quote:
Originally Posted by A8bil
LOL.. will do. so far i have tried filet mignon, tri-tip, ribs...consistently overcooking things. Even when following the BGE book. I tried to slow cook a pork roast, but the temp kept flaring up to 350, and just ended up overcooking the roast. Maybe too much charcoal?
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Restrict air. Go buy some thighs and PM me if you need help. My uncle was an early distributer and I had to teach him as he was used to a standard grill. He's been doing IONized water for years.(good shit BTW) Next time I am at his lake house the BAGE and cart are coming home with me.
