Quote:
Originally Posted by kcfanXIII
as bad as this is, when i worked at a car wash for tips, if i saw the jesus fish, i grabbed the next car. I waited tables for a number of years in my early twenties, and people like this are what drove me out of the industry. I made decent money, but couldn't stand the cheap bastards. I was a good waiter, and when i didn't get paid for my service, I would lose my temper. I promise you, servers remember the bad tippers just as well as they remember the good ones. Think about that the next time your burger tastes a little extra salty...
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Heh, I cannot confirm or deny that last sentence. I NEVER **** with the people serving me my food. You think I'm pretty nice around here? I practically lick their assholes from the time I walk in the door. And I tip them a minimum of 15%. Believe it or not, I don't believe in over tipping. 20% is the standard, but 25% is tops for me. Why? Because I've been there, seen it, and won't admit to participating in it.