Quote:
Originally Posted by Bump
perhaps he just truly enjoyed/loved waiting tables and saw things differently. But I've never met a waiter like that.
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I don't disagree that my style isn't the norm...when I work I like to make money. In order to make money, I have to have tables. In order to have tables, it has to be busy. In order to get a lot of tables, I have to be fast, efficient and flip tables as fast as possible.
I realize that most young people in generation Y are ****ing lazy, immature dipshits who were spoiled by their idiot parents and have had everything handed to them so by the time they hit the working world they are in way over their heads and they don't get it. In fact, at my last interview before I got hired the area director asked me how I handle these new kids that are entering the working world.
I've dealt with these dumbasses at restaurants ESPECIALLY when I worked on campus for years. It's fascinating to see how truly oblivious they are when it comes to the real world.
Me? I like avoiding drama and controversy in the work place. I also don't like customers or guests HATING me, or when I leave the table saying "boy, he sure is a dipshit." So I make sure every ****ing table gets the best service I can give since...you know...it was my ****ing job (something most waitstaff don't understand)...
bitch and moan is all you hear from 99% of waitstaff...these people didn't tip, this guy needed 4 refills...this person didn't like her food (that one is annoying, I do agree) etc etc etc
but you wouldn't know, since I doubt you've ever worked at a restaurant (definitely not as a manager, you don't have any type of resume and you've made it quite clear in this thread...liar)