[KCUnited]

Originally Posted by candyman

Yes you can, there are other recipes for brisket there...that's just the one I prefer. This would be better since you dont have a smoker: http://www.virtualweberbullet.com/brisket4.html

It's a good technique if you are in a pinch or on short notice. I still prefer 225 overnight, but I was surprised with the results of the HH brisket. I agree that it might be easier on a kettle than going low and slow. I would feel the need to babysit a kettle if trying to maintain 225 for 10+ hours.