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Got a Mr Beer kit as Christmas gift... tried it out, tasted like beer. Upgraded and started a stout this weekend and it's happily fermenting in the basement. The kit came with bourbon soaked oak chips and I'm thinking about adding some bourbon soaked cherries to this batch or a future batch (reading the debate on adding fruit to the primary or secondary).... maybe add some coffee.
Excited to see how it turns out so I can keep experimenting.
Also thinking about what I can do with the grain... tried making some bread with it, but didn't turn out very well... will try again though. Might buy a dehydrator so at least it'll last longer without needing to freeze it.
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