|
First fire it up and cure it. A smoker will smoke ribs or brisket of pork shoulder pretty tender with very little prep. Lots of you tube videos on it and probably some with your exact smoker. I'm about to fire mine up and smoke a butchers cut pork shoulder. Nothing like smoked meat.! Enjoy.
__________________
"Forgiveness is between them and God. It's my job to arrange the meeting"
|