Quote:
Originally Posted by Shag
Speaking of hoppy pale ales, anyone had Zombie Dust from 3 Floyds? Was down at their brewery for Dark Lord Day a couple weekends ago, and had fresh Zombie Dust on tap. Unbelievable beer. A hoppy pale ale with amazing citrus flavor and aroma, extremely well balanced, and unbelievably smooth. I'm kicking myself for not buying more while I was there...
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When I went to Chicago in the first weekend of March, I brought home a case of Zombie Dust from the brewery. It's maybe the best beer I've ever had, taking styles into account (meaning it is a better American Pale Ale than perhaps any other beer I've had is a better take on whatever style it is). It's ****ing phenomenal. I put it right up there with Cantillon Classic Gueuze, Pliny the Elder, Fantome Saison, De Struise St. Amatus 12, 2008 Boulevard Imperial Stout, and Weihenstephaner Heffeweissbier as my A+ rated beers.