Thread: Food and Drink Cast Iron Skillets. You dig them?
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Old 11-09-2011, 11:36 AM   #61
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Quote:
Originally Posted by Fritz88 View Post
So I have the option of grabbing a 10 inch Staub cast iron skillet , griddled or order online a 10 inch Lodge, not girdled.

What do you recommend? I will end up paying the same price for either one, considering shipping costs.

I mainly plan using it on burgers, searing steaks and grilling Fish. Will I regret my decision if I go with Staub?

Here it is

I don't care for cast iron grill pans. I find them terribly difficult to clean and season really well, and you can't do everything you want in them. And if I want to grill, I'll use the grill.

I'd go with a standard 10- or 12-inch cast iron skillet, like what tooge pictured above. That's your standard go-to pan and will do a kick ass job with burgers.

You'll like the enameled exterior, though.
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