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Originally Posted by Fire Me Boy!
I've been pretty limited in what's available down here, there just isn't a lot. I don't know if I posted about it here or not, but there's a taphouse in Wilmington, NC, that makes a sour and keeps it on tap. I spent a week in that town last year and hit that place I think four of the five nights I was there.
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Let me know when you're in town for a game next season or something; I'll dig into the cellar and we can have something super sour.