Thread: Food and Drink Brinkman smoke n grill
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Old 08-04-2012, 02:10 PM   #65

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Originally Posted by lewdog View Post
Sounds good. Length of time on a 7lb'er?
It takes a very long time - at least 1.5 hrs/lb. But there's no set time. You want to get the internal temp up around 200 if you're pulling it. It's going to stall at 165-170 for at least an hour.
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