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I've long since lost the website that has my recipe (because this shit got popular in the meantime and suddenly a bunch of stuff has leapfrogged it in my search results), but this looks close enough.
1/2 cup hot frying oil
3 tablespoons cayenne pepper
1 tablespoon (packed) light brown sugar
1 teaspoon freshly ground black pepper
3/4 teaspoon sea salt
1/2 teaspoon paprika
1/2 teaspoon garlic powder
Now I don't bother with the paprika because I just use more cayenne and paprika's not going to make a difference in the flavor here (it's just there to turn the sauce red). I use a little more garlic powder and dark brown sugar to make it a little richer.
Otherwise those ratios seem about right. It's hard to say because as noted, the amount of cayenne you use depends on how how you want your chicken. I tend to make it by color at this point.
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"When you look at something through rose colored glasses, all the red flags just look like flags."
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