Quote:
Originally Posted by Fritz88
Just had an epic brisket at pappy's.
It was Jamal Charles good.
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I went to Pappa's BBQ last night and bought a pound of brisket with some burnt ends.
Drank a pint of Jack D got ****ed up and ate the whole damn pound.
It was delicious but hell it cost me 15.00/lb.
Screw that I want to do my own now. Plus the smell when it's cooking...
They don't have burnt ends on the menu down here do they have it on the menu up there in KC?