Quote:
Originally Posted by sportsshrink
Yep !! Keep eating all you want because now studies show that eggs have a ton of emulsifiers that actually keep plaque from building on the walls of your arteries.
Hell 10-15 yrs ago they (Nazi Food police) came out and said never eat Movie Theatre Popcorn again because that unique smell of buttered popcorn in theatre that we all love so much comes from popping it in coconut oil. Apparently eating that popcorn prepared in coconut oil was just like injecting a syringe full of malignant active cancer cells in your body. Only to find out years later that coconut oil is a HUGE cancer fighter/resister. And when you cook/fry you should only use butter or coconut oil because these foods are the only oils that do not break down during the cooking/frying process into trans fatty acids. All other oils do however.
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I remember years ago M&M's removed the red ones. Said the dye was cancerous. Guess they figured with all the other crap out there, the risk wasn't that big of a deal.