Quote:
Originally Posted by BuckinKaeding
BBQ Sauce Salsa?
Sounds fantastic.
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It wasn't really BBQ salsa. It was just deciding on not wasting the mats used to make the sauce. Since they both have very similar ingredients, I figured that I might as well do up some salsa in the process. Cooked the tomatoes down with minced onions, bell peppers, garlic, celery (which I sauteed with paprika for a while to soften them up) and then strained out the veggie pulp/solids, put that into the salsa kettle and the liquids into the BBQ sauce pot. At that point, I added the goodies to each. Molasses, brown sugar, sugar, pineapple juice, etc. for the sauce, and lots o' cumin, coriander, cilantro, lime juice, pineapples, for the salsa. Actually, they both had roughly the same ingredients in varying amounts other than the molasses and sugars. I did use cider vinegar for the sauce versus white vinegar for the salsa.
First pic is of the initial tomato, veggie amalgamation. Second is the salsa. Third is the sauce.