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Oh, and I do suggest you try some Carolina Style BBQ sauce on chicken or a shredded pork shoulder. I personally love it on grilled mako shark steaks. Here's my super secret recipe for Carolina BBQ sauce if you want to give it a whirl. I've made it a touch sweeter than is typical. Cut down/remove the hot sauce or cayenne if you like a little less heat to your sauce:
Carolina Style BBQ Sauce
1 c. prepared yellow mustard
¼ c. granulated sugar
¼ c. molasses
¼ c. honey
½ c. cider vinegar
1 T. white vinegar
1 T. balsamic vinegar
¼ c. light lager beer
1 T. vegetable oil
½ T. key lime juice
¼ t. hot sauce
¼ t. ground thyme
¼ t. white pepper
¼ t. fine ground black pepper
pinch of ground cayenne pepper
Mix and bring to boil. Reduce heat to low and simmer for approximately 20 minutes.
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