Quote:
Originally Posted by the Talking Can
i'm minimalist about steak...salt-pepper-fire-eat
but a dab of high quality butter (like kerrygold, no margarine soy oil shit) at the end will add some nice flavor and moisture...or finish, for just a minute, in a pan with copious amounts of butter and garlic
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There's a place in Minneapolis that serves a damn good butter steak.Murphy's? MURRAY'S? I usually like it plain but...