Thread: Food and Drink Strictly Ribs, Ribs, Ribs
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Old 03-31-2013, 06:14 PM   #18
In58men In58men is offline
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Quote:
Originally Posted by houstonwhodat View Post
I don't put sugar on my rib rubs any more. Too much carmelized black crust.

I will however put some in when I wrap em with foil, some apple juice too.
I spray them throughout the cooking. Equal parts apple juice and apple cider vinegar.
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