Quote:
Originally Posted by Fried Meat Ball!
Pretty sure that's smoke ring, not medium rare.
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You are correct. My wife took that picture on her phone and it looks like she put some kind of effect on it. I don't foil my brisket unless I'm under a time crunch so the entire brisket smoked for around 16 hours. I let it sit for an hour before cutting off the point, chopping it and throwing the ends back on for another couple hours. After 19 or so hours it was definitely not medium rare.