Quote:
Originally Posted by Phobia
My write-in is any backyard BBQer who has a partial understanding of slow smoking, dry rubs, and when to use sauce. Yes, that includes me but it also includes hundreds of other regular Joes in and around the area. It's not rocket science.
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You're correct but its unfair. The poll is clearly asking for places of commercial operation. I can't just drive to your house and expect to buy food from you.