Quote:
Originally Posted by Spott
I'm admittedly a coffee snob, so I tend to brew a lot of Starbucks at home as well as using honey that I either get at Whole Foods or another local retailer. If you try regular coffee (Maxwell House, Folgers, etc.) with packets of honey it doesn't taste too well. Agave does seem to taste better with coffee, imo.
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If you are a coffee snob you would not be brewing Starbucks. Their beans are no where near snobbery.