Thread: Food and Drink -- Please discuss your kitchen hardware/tools/cooking utensils etc...
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Old 06-21-2014, 12:13 PM   #104
BucEyedPea BucEyedPea is offline
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Quote:
Originally Posted by Simply Red View Post
My press is 'Old Mountain' just like the pictured.
I bake my bakon. At 400 degrees on a broiling pan. Most of the grease falls through.
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