Quote:
Originally Posted by crispystl420
Here's the deal I've worked in the food service industry my entire life and i've had some of the best food out there. With that being said I still looove some cheap foods. For instance one of my VERY favorite things to eat is a sausage egg and cheese croissant from BK. I rank that right up there with filet mignon. And yes I know I know I'm just saying it's personal preference and i love that shit.
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What's wrong with that? Don't hide... There's are way too many people who think there's a correlation between cost and good. Bah! To this day, my mother's pasta, with HER sauce (yeah she learned how to make it when we lived in Rome!) and meat-loaf will often be what I want. I think Flank steak is hands-down the best cut of meat on a cow, and pulled pork - while always full of flavors NOT the pork - are better than most $70 entrées.
The other truth, really expensive cuts of beef.....only need heat to be as good as they're going to get. They are good (love them!!), but it's an easy cook...
Oh, and add bacon to anything and it's better!