Quote:
Originally Posted by mlyonsd
Flank steak is the bomb and unfortunately the public has figured it out. When I was cutting retail meat in the 80's while in college we routinely threw it in to the scraps for ground beef. I checked it today in the meat case and it was $12/lb.
Cooked properly its awesome.
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Yep, flank and skirt both used to be cheap. Not anymore.