Thread
: Food and Drink
New cooking methods ... sous vide
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06-16-2012, 05:05 PM
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207
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Quote:
Originally Posted by
manchambo
I had a steak cooked this way at the W in NY but they didn't sear it. It was certainly tender and perfectly done but I couldn't quite get over the grayness. Your way looks better.
What?!?! Sounds like a mistake.
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