Thread: Food and Drink Brinkman smoke n grill
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Old 09-02-2012, 12:59 PM   #217
lewdog lewdog is offline
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Quote:
Originally Posted by Flachief58 View Post
It looks like you may have put too much sugar/sauce on at the beginning. I did that at the too when I first started smoking with the same results as you which is too dark for my taste. To get that great mahogany color, start with a low sugar dry rub, then when you wrap them you can add your sweetness or mop.
We do like them dark but I agree, was probably too much brown sugar in my initial rub. Will definitely try your suggestion next time.
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