Quote:
Originally Posted by Stewie
Who knew that an internal temp of a 6 lb. butt vs. a 9 lb. butt made no difference? Tell me more.
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If you're breaking down connective tissue to pull it, you're gonna have to get internal temp to 190. Regardless of a 6lb butt or 9lb. That's where the tissue breaks down.
If you wanna slice it, go ahead with whatever the **** you think constitutes a cooked butt. But if you're pulling it, you need the center to hit that temp.