I've enjoyed both gas and charcoal. I've been without a gas grill for the last 5 yrs. I can get my charcoal up and running ready to go in roughly the same time as it takes for the gas to get heated up. I can chimney the coals, go in and make my burgers or whatever, and the coals will be ready. I cook on in a few nights a week. Nut, mostly simple stuff. Chicken and burgers etc
__________________
Life is 99% inspiration, 1% Perspiration, and 1% Attention to Detial.
RIP & Godspeed:
Saccoppo
Lonewolf Ed
Fire Me Boy
|