Thread: Food and Drink Finally upgraded to a new gas grill
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Old 07-22-2013, 07:44 AM   #87
Fire Me Boy! Fire Me Boy! is offline
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Quote:
Originally Posted by Inmem58 View Post
I heard Sous-Vide was top of the line for steak cooking.
Quote:
Originally Posted by Pawnmower View Post
you still should sear the out side (on a grill etc) when using sous vide, but after it is at temperature...i think...

i still dont have my own
I've made some killer steak sous vide. While it's foolproof, it's kind of a pain. So if I feel like the extra fuss of pulling out the sous vide and vacuum, sealing up the steak, and giving it a few hours then I'll do it sous vide.

If I'm really feeling it, I'll fire up the charcoal Weber for the sear.

If you're interested, here's my thread on sous vide: http://www.chiefsplanet.com/BB/showthread.php?t=243228
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