Thread: Food and Drink Finally upgraded to a new gas grill
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Old 07-22-2013, 07:45 AM   #88
Fire Me Boy! Fire Me Boy! is offline
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Here's a trick I picked up from CHOW or Serious Eats (can't remember). Salt your steak at least a day in advance. Not a couple hours, a full day. It makes a big difference, IMO.
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