Thread: Food and Drink Making Jerky / Everything BBQ Tips Thread
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Old 05-04-2019, 03:43 PM   #152
vailpass vailpass is offline
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Quote:
Originally Posted by Fire Me Boy! View Post
This was mine. It's very tasty with a kind of subtle heat. If you want spicy, sub Cayenne for the ancho.

3lb flank, cut with the grain
2c worchestershire sauce
1c soy sauce
1c water
2t garlic powder
2t onion powder
2t ancho powder
2t crushed red pepper
2t coarse black pepper
1.5t salt
1/2c honey

Smoked at 180 for about 4.5 hours.
Thanks FMB, I’ll try that one next. I see you cut with the grain. You like a more chewy jerky?
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