Quote:
Originally Posted by cdcox
Wusthof Classic 7 Inch Santoku knife -- my workhorse knife
Revere Ware 12 Qt copper bottom Stock Pot. Best overall pot/pan in the kitchen.
Lodge 12 inch cast iron skillet. Seasoning could be better, but I love this pot.
Carbon steel wok. This was a wedding present: 31 years old. Very well seasoned.
Cuisinart Food processor -- This thing is a champ.
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Season your skillet.
Quote:
Originally Posted by BucEyedPea
I don't cook anything in a microwave (save for the popcorn the SO likes) and I don't use any non-stick cookware.
I would love an induction burner tho. Saw one in the thread. Oh! Man I want one of those real bad.
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Why no microwave or nonstick?