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Enjoying a Duvel right now. I have a Rye-on-Rye waiting in the kitchen; I don't know if I should consider "preparing for the most stressful two days of the year" as reason to drink it, or if I should wait until Christmas night and open it in celebration.
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Bacon-wrapped shrimp: My first-favorite food wrapped around my third-favorite food. I'd go to a banquet in honor of those Somali pirates if they served bacon-wrapped shrimp.
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